Steam Deglazing System

The AFOS steam deglazing system has been designed to provide a precise and effective solution to prepare a wide range of frozen fish products for the application of batter and value added coatings.

Features include:

• Micro processor controlled independent steam generator provides exceptional flexibility delivering efficient and effective performance
• Precision control allows wide range of products to be deglazed from scampi to fish fillets
• System designed to fit straight into production process be it frying line, battering or bread crumb application
• System can process 1000 kg of product per hour
• Deglazer features tried and trusted Siemens control systems
• Unit designed for easy access for cleaning and maintenance